TABLE D'HÔTES

Dar Raha has the pleasure to make you share its dishes prepared with fresh local products.
Antoine will welcome you at the table d’hôtes – as much as you wish and the number of guest allows.
We prepare meals for our half-board or full-board guests as well as on order.

SEASONAL MEALS

Starters :

Cream of vegetable soup (warm or cold) :
- Courgettes
- Courgettes & carrots
- Carrots & oranges
- Peas & mint
- Tomatoes & lemon
- Tomatoes & cucumbers

Mixed salads (raw or cooked) :
- Tomatoes, cucumbers & dates
- Beetroots, oranges & sesame seeds
- Carrots & cumin

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Meals :

Couscous with beef & seven vegetables
Steamed vermicelli with chicken & dried grapes

Tagines (with beef or chicken) :
- Dates
- Oranges & figs
- Caramelized apples
- Candied new onions
- Pumpkin & dates
– Plums & dried apricots
- Seven vegetables

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Possible accompaniments :
Mashed potatoes with paprika, mashed sweet potatoes,
baked potatoes & spices, steamed vermicelli, rice with spices,
saffron rice, mixed vegetable...

Desserts :

- Menthol fruit salad
- Apple pie with cinnamon
- Caramel cream & safran
- Fig & date clafoutis
- Dried or fresh fruit compote
(dates, figs, grapes, apricots & beetroots)

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BREAKFAST

- Coffee, tea or chocolate
- Fresh orange juice
- Home-made marmelades (green tomatoe, orange)
- Home-made yogurt
- Rgaïf (local pancake)

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EN-CAS

Sweet :
- Peanuts cake
- Dates stuffed with almond paste
- Dried biscuits selection

Salted :
- Home-made tapenade
- Olives prepared with coriander
- Sardines rillettes with candied lemon

Help us to fight plastic pollution... Drink home-filtred water !!

EN-CAS : 20 Dh

LUNCH : (Salad/quiche/dessert) - 65 Dh

DINER : (Starter/main course/dessert) - 95 Dh

PICNIC : (Sandwich/salad/cheese/fruits) - 50 Dh